carrot weather figure this one out for yourself

Carrot weather figure this one out for yourself how to#

MONCEL: So something that I like to do is reduce that ground beef by half, so I'm still getting that beefy flavor and that satisfying mouthfeel of, you know, actually eating beef. Moncel says once you know these things, you can tweak the ratios in your recipes to make them cheaper - like if she's making chili with ground beef. Moncel says when you do this, you start to notice patterns, like some of the components are way cheaper than others. SEGARRA: The lentil bolognese costs $1.40 per serving. MONCEL: Divide it by the number of servings so you know how much each of your meals is costing. You'd figure out the price of that carrot, add it to the cost of all the other ingredients in the recipe and then. So let's say you are making lentil bolognese. MARIELLE SEGARRA, BYLINE: This technique, costing, means calculating the per-service cost of a recipe.

Carrot weather figure this one out for yourself how to#

It really does make you rethink the way you look at all of the ingredients that you're buying.ĭETROW: Marielle Segarra, the host of NPR's Life Kit, talked to Moncel recently, and she is going to share some more about that technique, along with other tips for how to spend less on groceries. When she studied nutritional science in college, she learned a costing method that restaurants and cafeterias use, and you can use it at home, too.īETH MONCEL: I suggest everyone try costing at least once because it's so eye-opening. She's the founder of, a recipe website for folks with small budgets. How much do you think the carrot in that recipe cost? And what about those three cups of vegetable broth? Beth Moncel could actually answer that question. Take a moment and think about the last thing you cooked.